Julie Silver – Vitality Fairy & Author of Food Awakening

Having tried many refined sugar alternatives I have found the Bali Nutra Coconut Syrup to have a very distinctive and enjoyable taste which I loved.

It is very versatile and can be used in many sweet and savoury dishes as an alternative to sugar and sweeteners. Knowing it is low glycemic level and is 100% natural I would use it in my healthy eating workshops, recommend it to clients and friends and family etc.

Julie Silver
Vitality Fairy & Author of Food Awakening

Emma Woolf – Natural Food Enthusiast

Gorgeously guilt-free, Bali Nutra Coconut Syrup is the ideal alternative to regular table sugar.

I’ve been adding it to muesli and natural yoghurt and stirring it into my coffee. It’s packed with potassium, magnesium, iron and other minerals, as well as vitamins and essential nutrients. This is a virtuous sweet treat for all those who care about their health.

Emma Woolf
Author, Journalist and Natural Food Enthusiast

The Clever Cook & Peanut Butter Girl make…… Coconut Snow Balls with Bali Nutra

Two good friends of Bali Nutra are the super fantastic foodies The Clever Cook and Peanut Butter Girl (Tiffany Brien). Between them both they create and cook some incredible dishes often featuring lashings of our very own Bali Nutra coconut syrup.

Tiffany was crowned Miss Northern Ireland in 2012 and is now an established model, foodie and fitness fanatic. Both The Clever Cook and Peanut Butter Girl are big fans of Bali Nutra coconut syrup and we make regular appearances in their recipes. They are happy for us to share one of these such recipes with you today, their delicious recipe for Coconut Snow Balls – a wow for any apres dinner party treat, or gift, or just a guilt-free sofa snack!

 

Coconut Snow Balls

(makes 7)

Ingredients

8 Pitted Dates

2 Heaped Tbsp of Cacao Powder

2 Tbsp of Bali Nutra Coconut Syrup

1 Tsp of Vanilla Extract

80g of Roasted Hazelnuts

30g of Unsweetened Desiccated Coconut

 

Preheat your oven to 180c, this is for roasting your hazelnuts. Place dates and cacao powder in food processor and pulse for 30 seconds. Make sure that the dates are well blended, it should result in a sticky mass. This usually moves to one side of the food processor when done. Then add the Bali Nutra coconut syrup and vanilla extract. If using vanilla essence use two teaspoons instead of one. Re-blitz this concoction in the food processor. Meanwhile put your hazelnuts in the oven to roast for 10 minutes. Once these have cooled, rub together with the palm of your hands to allow the skins to fall off. Place hazelnuts with rest of mixture to re-blend in food processor. This will take up to 4 minutes, allow stirring time in between. The nuts should be fully broken down and mix well with other ingredients.

Roll the mixture into 8 balls, roll these on a plate with shredded coconut to coat. Place in fridge and allow to set for 15-20 minutes.

 

Enjoy!

With thanks to Peanut Butter Girl and The Clever Cook for the recipe.

Check out The Peanut Butter Girl on Facebook, Instagram and Twitter

 

Coconut Syrup – Healthy Sugar Alternative

As children we all love sugar, as adults generally we still love it…but all want to cut it out! As the unhealthy consequences of consuming too much sugar and high fructose products are increasingly in the public eye, people are looking for alternatives.

Welcome to the shops and shelves…Bali Nutra Coconut Syrup! This sweetener taken directly from the coconut palm tree is both more nutritious, and lower on the glycemic index than sugar.

Unlike table sugar that undergoes a heavy refining process, our syrup is 100% natural and sustainably sourced via a two step process:

1. It is harvested on average twice a day by local farmers on the Island of Bali, who climb to the top of Coconut Tress and collect the sap. The Coconut Sap is funnelled using a coconut leaf into a dried coconut shell.

2. The sap is placed under a controlled heat and temperature until most of the water has evaporated, leaving a unique taste, with no added ingredients but retaining all natural qualities.

Natural qualities, what natural qualities?! Bali Nutra Coconut Syrup contains 17 amino acids and 10 minerals. The most notable are Calcium, Zinc, Iron and Potassium, including various fatty acids, antioxidants and polyphenols that all provide additional health benefits. The presence of the fiber called Inulin, causes slow glucose absorption and is the reason why coconut syrup has a very low glycemic index of +35. This fiber also also has prebiotic effects, helping to feed the healthy bacteria and digest the food you eat.

We have recently improved our recipe to give our customers an even more delicious experience, every time Bali Nutra coconut syrup is used for whatever kitchen delight. If you are running low in your cupboards make sure to snap up a couple of bottles (Buy Now) and check out all our latest recipes at http://balinutra.com/recipes/

 

 

 

Little Raw Cheesecakes with Coconut Syrup!

If you are looking to find a vegan, raw, lactose-free dessert recipe that is truly delicious, look no further! These little raw cheesecakes taste amazing, look adorable and are packed full of good stuff. Not only are they rich in protein from the use of almonds and cashews, but they substitute sugar for our incredible Bali Nutra Coconut syrup. Additionally, we use coconut oil instead of butters or other oils, here is a super article from Well-Being Secrets on the health benefits of this oil which will blow your mind: http://www.well-beingsecrets.com/health-benefits-of-coconut-oil/.

This dessert is perfect for dinner parties, celebrations or just as a guilt-free treat!
Serves 12. Preparation time : 1.5 hours.

Ingredients:
Base:
10 pitted medjool dates.
150g blanched almonds.
Topping:
200g cashews (soaked in boiling water for an hour before drained.)
Juice from ½ a lemon.
4x tablespoons of melted coconut oil.
250ml greek or vanilla yoghurt/ Vanilla Co Yo yoghurt.
Fruit:
2x plums.
3x tablespoons of Bali Nutra Coconut Syrup.
1x cinnamon stick.
1x star anise.
1x teaspoon of mixed spices.

How you do it:
Blend the dates into a sticky ball. Add the almonds into the blender until finely chopped and the mixture sticks together.
Grease a muffin tin and add greaseproof paper to each tin (leaving 2 cm each side to help you lift them out!)
Put the mixture in each muffin tin, pressing firmly onto the greaseproof paper until well compacted. Then leave to freeze while you work on the topping.
Chuck all the topping ingredients into the blender until it becomes creamy. Spoon this onto your bases, leveling the tops. Cover it all in clingfilm and then refrigerate for an hour (or until they are set.)
Slice the plums and carefully poach in the syrup and spices over a low heat for 5 to 8 minutes. Then take of the heat and leave the plums to steep in the spiced syrup as it cools.
Take the cheesecakes out of the muffin tins, pop a couple of the plums on top, add a healthy drizzle of coconut syrup and serve!

Have you found your everyday sweetener with healthy benefits?

Bali Nutra is a London and Bali-based company which produces and sells their own artisan made coconut syrup as a healthy alternative sweetener. Made from tapping the sap of coconut trees that grow on volcanic rich soils of Bali, Bali Nutra is excited to announce that our coconut syrup is now certified EU organic from the 9th of June 2016 onwards. Details on organic certificate can be found here: www.balinutra.com/organic

This certificate will allow Bali Nutra’s coconut syrup to open new doors into organic health food retailers in-store and online, as well as supporting vegan and diabetic diets. Being certified organic will add to the long list of benefits that align with our mission to offer an enjoyable alternative sweetener for people who want a healthy lifestyle.

We are focused on bringing the highest quality of coconut nectar to the market with the finest taste and are currently the only coconut syrup that has won a gold star from the Great Taste Awards 2016.

Bali Nutra’s coconut syrup has hit the ground running since it’s launch in 2014 as it is currently being used in Jamie Oliver’s London landmark restaurant ‘Fifteen’ in their pannacotta dessert and coconut daiquiris.

The Healthy Sweetener option used to be brown sugar, then agave syrup but now it’s time for coconut syrup and it’s here to stay!

“It is very versatile and can be used in many sweet and savory dishes as an alternative to sugar and sweeteners. Knowing it is low glycemic level and is 100% natural I would use it in my healthy eating workshops, recommend it to clients and friends and family etc.” Author of Food Awakening, Julie Silver.

About Bali Nutra Ltd.

Bali Nutra is committed to providing a healthy alternative that has been hidden in the shadow of mass produced sweeteners.
The syrup is completely natural and thus suitable for the paleo diet, as well as being both vegan and gluten free. Due to its omission of anything artificial or any added sugar, the syrup has many health benefits such as 17 amino acids, which help the body breakdown and convert proteins to strengthen and repair. It has a GI of 35 (in comparison to other sweeteners like honey or maple syrup which have a GI of around 55-70.) Our syrup is, therefore, suitable for diabetics, as it doesn’t negatively affect blood sugar levels. Additionally, it contains 10 minerals including iron, magnesium, and potassium.
Bali Nutra contributes 10% of profits to community and eco-friendly related projects in Bali, where the syrup is harvested.

More flavours are set to be available next year, in addition to a new style bottle which will released this Christmas.

Chewy Gluten Free Chocolate Chip Cookies

These (paleo) naturally vegan chocolate chip cookies are thick, chewy and have the perfect texture along with a subtle nuttiness thanks to almond flour and almond butter. What makes these cookie extra special, is the Bali Nutra, which gives add a smooth, natural caramel flavour .derived from the coconut nectar.

You will fool all your friends, as they would not believe that these cookies are gluten and dairy free, plus made from whole, natural, nutritious ingredients packed full of essential minerals and vitamins. Coconut oil is hailed as the fat-burning superfood whilst the almonds are rich in vitamin E, calcium, magnesium and potassium. Furthermore, there has been no white, refined sugar used in this recipe and, why would you, when you can use the amazing Bali Nutra coconut syrup.

Firstly, it tastes amazing. Think toffee, caramel, butterscotch. As it combines with the other ingredients, it lifts the whole recipe and simply can’t be made without it. As soon as you tried it, it’s one of those things, that you’ll never go back! For me, it’s like when you start drinking coffee. Once it becomes apart of the daily ritual, you can’t not make cookies without the coconut syrup…..with that cup of coffee.

Secondly, coconut syrup compared to white sugar is far superior. It contains trace amounts of vitamin C, potassium, phosphorous, magnesium, calcium, zinc, iron and copper. Plus, it also provides small amounts of phytonutrients, such as polyphenols, flavonoids and anthocyanidin, and antioxidants. You’ll also find the B vitamin inositol, often used as a mood booster. Incredible.

In essence, eat cookies and help you feel more awesome.

White sugar is becoming a huge problem to our society. We are surrounded by an increasing number of people overweight and obese yet malnourished. Sugar is addictive. It’s why we love the white stuff so much. It adds texture and flavour to our food and drinks but it also has very minute micronutrients that are essential to the body. Furthermore, white sugar suppresses the immune system, promote inflammation, suppresses the release of human growth hormone, raises insulin levels. Simply put, it’s making us all more sick, more hungry and making it harder for us to get into shape and toned.

So, why have it when there are much better alternatives out there! …..and in the form of delicious, thick, chewy, natural chocolate chip cookies too. Let’s get baking.

You can buy your bottle of Bali Nutra via Amazon here: http://buff.ly/29VICrd

Thick & Chewy Gluten Free Chocolate Chip Cookies (Vegan)

  • Prep Time: 15 min
  • Cook Time: 15 min
  • Ready in: 60-90 min
  • Yield: 8 huge bakery-style cookies
  • 100 grams ground almonds
  • 32 grams very fine desiccated coconut
  • 84 grams coconut oil, room temperature* see notes
  • 100 grams Bali Nutra coconut syrup
  • 98 grams natural almond butter, room temperature*
  • 1 vanilla pod
  • 1 chia egg*see notes
  • 213 grams dairy free chocolate chips

Ingredients

  • 100 grams ground almonds
  • 32 grams very fine desiccated coconut
  • 84 grams coconut oil, room temperature* see notes
  • 100 grams Bali Nutra coconut syrup
  • 98 grams natural almond butter, room temperature*
  • 1 vanilla pod
  • 1 chia egg*see notes
  • 213 grams dairy free chocolate chips

Directions

  1. In a medium mixing bowl, stir together the almond flour, coconut flour. Set aside.
  2. In a large mixing bowl, beat together the coconut oil and Bali Nutra coconut syrup until well combined, about 2 minute.
  3. Beat in the almond butter and vanilla and mix until combined.
  4. Next, slowly beat in the chia egg until well incorporated.
  5. Stir in the flour mixture until well combined. Then stir in 170 grams chocolate chips.
  6. Place the bowl in the refrigerator for about 1 hour or until the dough is firm.
  7. Preheat the oven to 350 °F (175 °C) and line a baking sheet with a piece of parchment paper.
  8. Roll the dough into 8 (75-gram) balls and place the remaining 1/4 cup (43 grams) of chocolate chips on the top and on the sides of the dough balls. You can also roll them into smaller balls but then you need to adjust the baking time. Place 3″ apart on the prepared baking sheet. Press the cookies down lightly with the palm of your hand.
  9. Bake for 11-14 minutes (if using coconut sugar) or until the surface of the center of the cookies no longer appears wet. They’ll be very soft but will continue to cook as they sit on the cookie sheet.
  10. Let cool completely on the baking sheet. Store in an airtight container for up to 3 days.

Notes*

To make a chia egg, mix together 1 tablespoon of ground chia seeds and 3 tablespoons water. Let sit 5-15 minutes or until goopy like an egg. Chia seeds can be replace with flaxseed to make a flax egg.

When buying you ground almonds, always go for most fine variety. Dependant on what almond flour you use, it will predict how your cookies come out.

If you make these in the summer when room temperature coconut oil means melted coconut oil, you’ll need to refrigerate the coconut oil until it’s firmer, like softened butter. If you make these cookies with melted coconut oil, the dough will be very greasy and the chocolate chips will be hard to incorporate into the dough.

You can order your bottle of Bali Nutra, super easily from Amazon via the link: http://buff.ly/29VICrd

Why Coconut Syrup fits my Paleo Diet?

Paleo Diet followers know very well how much we need to go back to our dietary roots, when we were healthy human beings, sleeping in caverns and living off whatever nature would offer. Among the many food supplies available, coconut is certainly one of the most ancient ones used by men on the planet earth.

Paleo humans used to find coconuts quite naturally in those areas where coconut trees grew easily and provided an ongoing supply of food. Thanks to its naturally sweet taste, coconut nectar was a beloved natural drink for millions of years, when we, as cavemen, used to pick coconuts on the beaches we now dream on.

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Since those ancient ages, we learned a lot about coconut properties and we now know that coconut nectar is a very rich source of Vitamin B and Vitamin C, which are well acknowledged as fundamental to all diets. Moreover, coconut syrup is now known as an important source of minerals. Coconut nectar is, in fact, an important source of potassium, magnesium, zinc and iron, which are necessary to improve body health and to boost the immune system. As an extra benefit, coconut nectar offers a good supply of lauric acid, which is contained in maternal milk and therefore represents one of the first nourishments for our body.

Coconut syrup is a natural sweetener and today we still enjoy the Paleo taste our ancestors used to know: mildly sweet and with a slight hint of honey, coconut nectar is the ideal alternative to white sugar. Paleo Diet newbies will be delighted to know that they are able to leave the white sugar out of their diet and enjoy a better and even more enjoyable taste replacing white sugar with coconut nectar. Moreover, going back to white sugar will be practically impossible as our body naturally refuses the overly sweet taste of sugar if compared to the natural sweet of coconut syrup. Give yourself the chance to try for a week: replace sugar with coconut syrup (and in the meantime you will start enjoying all the benefits of coconut nectar) then, after a week, try to drink any standard soft drink. Chances are you will be tempted to spit it out as sugar taste will be way too aggressive for your taste buds, now thoroughly satisfied with the natural sweet of coconut nectar.

Although we do not know about Paleo pathologies, we do know that diabetes is most unfortunately widespread. Well, thanks to its low glycaemic index, coconut nectar is highly indicated to Paleo Dieters suffering diabetes.

There are many reasons, which make of coconut syrup an ideal natural sweetener.

Ancient authors used to depict the Gods sitting in the Olympus, drinking from golden cups what was called “the nectar of the Gods”. Well, we might imagine that could easily be coconut nectar, naturally produced on the ‘Island of Gods’. Bali Nutra

Natural Coconut Syrup: New Look and Flavour

We’re pleased to announce a new look for our natural coconut syrup, which is now available at your favourite health food retailers.

Our aim is to deliver fantastic natural flavour while providing the maximum nutritional benefit. So we’ve revisited our production process in Bali and are proud to present our ‘single ingredient’ artisan coconut syrup. Thanks to advancements in the production process, you’ll notice a slight change in the colour of the syrup. This is because far less syrup is now evaporated which leads to a higher number of nutrients and an appearance more akin to maple syrup. You’ll also notice a slightly different taste and texture; but don’t worry – it’s still the delicious coconut nectar flavour that you’re used to.The syrup, as seen in Grazia, HELLO! and loved by foodies including Deliciously Ella, Tess Ward, Madeleine Shaw and Amelia Freer, will now be available in clear 250ml glass bottles and you can find the new-look product at our great stockists, including Planet Organic, As Nature Intended and many more, as well as online through our website.

Bali Nutra is a natural and sustainably sourced coconut syrup, made wholly from the sap of the coconut plant native to Bali, known locally as ‘tuak’. The sap is harvested from the blossoms of coconut trees, without harming the tree or its ability to continue producing coconuts: no tree is, or will be, felled in the extraction process.

The everyday sweetener is ideal to add to hot drinks, smoothies, pancakes, porridge, and even savoury dishes and sauces. You can continue to use the syrup in place of sugar, honey, maple syrup and agave syrup in baking, cooking and as a topping. We offer a number of natural recipe ideas on the website, compiled in partnership with nutritionist Candice Van Eeden. Take a look here. For foodies looking for a nutritious and natural sugar alternative, Bali Nutra is the product for you. Try it today…

What’s more, we have committed to invest 10% share of profits to environmentally friendly projects in Bali, supporting the local charities, which focus on helping the island’s disadvantaged children.

We’re also gearing up to release a line of natural flavour syrups later in the year, including Mangosteen and Lemon & Ginger, again with nutritional benefits. Stay tuned for more details…