The Science

Low Glycemic Index of ± 35, when compared to Brown Sugar 64 and white sugar 60, Maple Syrup 54, Honey 58-83, Agave 32-46 Only Low Glycemic Products are considered suitable for Diabetics.

  • Higher Macro and Micro Nutrients than any other Natural sweeteners.
  • 17 different Amino Acids.
  • 5 Essential Glyconutrients, including Inulin.
  • High mineral content, being a rich source of potassium, magnesium, zinc, and iron.
  • Coconut syrup has 36 times the iron, four times the magnesium, and over 10 times the amount of zinc, than brown sugar.
  • 13 Vitamins including Vitamin B1, B2, B3, B6 and C.