Coconut Keto Pancakes
Bali Nutra Coconut Pancakes, suitable for Keto diet
- 1/2 cup Coconut Flour
- 1/2 tspn Baking Soda
- 2 tspn Bali Nutra Organic Coconut Oil
- 4 pcs Organic Eggs
- 1 tspn Vanilla
- 1/2 tsp Cinnamon
- 1/2 cup Coconut Cream
- 1/2 cup Almond milk
- 1/4 tspn Himalayan Salt
- In a blender, add all ingredients except oil and blend until well incorporated, scraping the sides down as needed.
- Heat a medium pan over medium heat, then add enough oil to coat the pan. When pan has heated, pour about 1/2 cup of batter onto the pan. Cook batter until golden on one side, then flip and continue cooking until golden on the other side (note: Thicker pancakes will take longer to cook). Set aside and continue cooking until no batter remains
- Serve coconut flour pancakes hot with Bali Nutra Coconut Nectar and or berries.