Coconut Flour Keto Pancakes


Coconut Keto Pancakes

Bali Nutra Coconut Pancakes, suitable for Keto diet
Prep Time15 mins
Servings: 3



  • 1/2 cup Coconut Flour
  • 1/2 tspn Baking Soda
  • 2 tspn Bali Nutra Organic Coconut Oil
  • 4 pcs Organic Eggs
  • 1 tspn Vanilla
  • 1/2 tsp Cinnamon
  • 1/2 cup Coconut Cream
  • 1/2 cup Almond milk
  • 1/4 tspn Himalayan Salt


  • In a blender, add all ingredients except oil and blend until well incorporated, scraping the sides down as needed.
  •  Heat a medium pan over medium heat, then add enough oil to coat the pan. When pan has heated, pour about 1/2 cup of batter onto the pan. Cook batter until golden on one side, then flip and continue cooking until golden on the other side (note: Thicker pancakes will take longer to cook). Set aside and continue cooking until no batter remains
  • Serve coconut flour pancakes hot with Bali Nutra Coconut Nectar and or berries.


Serves: 3