Bali Nutra’s Coconut Syrup is also known as Coconut Nectar, a healthy alternative sweetener to regular white processed sugar. So, if you are thinking to make the switch from a processed regular sugar to a natural alternative Bali Nutra is the perfect choice.
How to use Coconut Syrup
Coconut Syrup tastes delicious in hot drinks, drizzled over pancakes, in cakes and biscuits, smoothies or in savoury dishes like curries. Wherever you usually use sugar or honey – try Bali Nutra instead. Check out our recipes page. Click here!
Coconut Syrup History
Coconut Syrup has been used for centuries across Asia, it was even recorded that Gandhi used this in his daily diet. When I found out about the syrup in the Tropics of Bali, I was compelled to let more people experience the benefits of this natural wonder.
What does it taste like?
Bali Nutra’s Coconut Syrup has a rich and smoky treacle taste often likened to a high quality maple syrup. It is very sweet and should be used sparingly, for those that can resist the allure, once you have started to replace your regular table sugar with Bali Nutra Coconut syrup you would be crazy to go back, after knowing and feeling the health benefits.
Where does it come from?
Bali Nutra’s Coconut Syrup comes from the sun kissed east coast shores of Bali, Indonesia. We collect the sap twice a day from Coconut trees in Bali and is harvested the same day.
East Coast of Bali
Coconut Sap Heated
How is it made?
Coconut Syrup is made purely from the Coconut Sap of the Coconut tree or scientifically speaking the coconut plant, “Cocos nucifera”. It is harvested on average twice a day by local farmers, on small family owned farms, who climb to the top and collect the sap. The Coconut Sap is funnelled using a coconut leaf into a dried coconut shell. The Coconut Syrup is harvested in the dry season which gives Bali Nutra’s Coconut Syrup a unique taste, there are no added ingredients, so that it retains it natural qualities.
What Are the Health Benefits?
* 10 Minerals; Rich in Iron, Magnesium and Potassium.
* 17 different Amino Acids;
* Low Glycemic Index of 35±
* Essential Glyconutrients, including Inulin.
* Certified and registered with Vegan Society.
* No Preservatives / No Artificial Flavours
* GMO Free / Gluten Free
|Typical Values||Per 15g||Per 100g|
*Certified by ALS Food and Pharmaceutical, UKAS approved.