Tapping a coconut tree for its sap is a centuries old tradition that does not harm the tree or impact the tree’s ability to produce coconuts.
Production of Coconut syrup also known as Coconut nectar, is unlike the production of sugar cane, based sweeteners, because of the the diverse nutrient density of such a plant, which is the reason why is should be held above the rest when compared with manuka honey, maple syrup or yacon syrup.
Our Coconut Syrup has shelf Life of 2yrs from date of manufacture, which is very rare that any of product is ever wasted due to expiring.
According to the FAO (Food and Agriculture Organization) Coconut sugar is the single most sustainable sweetener in the world.
Coconut trees have proven to be the most productive and have the longest life span, whilst impacting the least negative short and long term effects on the environment and the well being of the community.
Coconut plants have an endless amount of uses for not all for edible resources including, coconut milk, coconut oil, coconut sugar, coconut nectar, coconut vinegar, but also non edible items for furniture, utensil and even musical instruments.