Bali Nutra is a London and Bali-based company which produces and sells their own artisan made coconut syrup as a healthy alternative sweetener. Made from tapping the sap of coconut trees that grow on volcanic rich soils of Bali, Bali Nutra is excited to announce that our coconut syrup is now certified EU organic from the 9th of June 2016 onwards. Details on organic certificate can be found here: www.balinutra.com/organic
This certificate will allow Bali Nutra’s coconut syrup to open new doors into organic health food retailers in-store and online, as well as supporting vegan and diabetic diets. Being certified organic will add to the long list of benefits that align with our mission to offer an enjoyable alternative sweetener for people who want a healthy lifestyle.
We are focused on bringing the highest quality of coconut nectar to the market with the finest taste and are currently the only coconut syrup that has won a gold star from the Great Taste Awards 2016.
Bali Nutra’s coconut syrup has hit the ground running since it’s launch in 2014 as it is currently being used in Jamie Oliver’s London landmark restaurant ‘Fifteen’ in their pannacotta dessert and coconut daiquiris.
The Healthy Sweetener option used to be brown sugar, then agave syrup but now it’s time for coconut syrup and it’s here to stay!
“It is very versatile and can be used in many sweet and savory dishes as an alternative to sugar and sweeteners. Knowing it is low glycemic level and is 100% natural I would use it in my healthy eating workshops, recommend it to clients and friends and family etc.” Author of Food Awakening, Julie Silver.
About Bali Nutra Ltd.
Bali Nutra is committed to providing a healthy alternative that has been hidden in the shadow of mass produced sweeteners.
The syrup is completely natural and thus suitable for the paleo diet, as well as being both vegan and gluten free. Due to its omission of anything artificial or any added sugar, the syrup has many health benefits such as 17 amino acids, which help the body breakdown and convert proteins to strengthen and repair. It has a GI of 35 (in comparison to other sweeteners like honey or maple syrup which have a GI of around 55-70.) Our syrup is, therefore, suitable for diabetics, as it doesn’t negatively affect blood sugar levels. Additionally, it contains 10 minerals including iron, magnesium, and potassium.
Bali Nutra contributes 10% of profits to community and eco-friendly related projects in Bali, where the syrup is harvested.
More flavours are set to be available next year, in addition to a new style bottle which will released this Christmas.