Organic Coconut Nectar Syrup

Organic Coconut Nectar Syrup

Ingredient: organic coconut syrup.

Tasting Note: Sweet but subtle caramel, very versatile sweetness, blends well with other flavours, not overpowering like honey, thickness similar to maple.

How to Use: Stir in hot or cold drinks, oatmeal, yoghurt, baking or smoothies. Replace with 1:1 ratio with regular sugar.

Benefits: Suitable for Vegans, Diabetics with Low GI

Shelf Life: 2 years.

12 Units x 370g
Per Case

6 Units x 1kg
Per Case

40 x 23KG
Per Pallet

Nutritional Data

Typical Values Per 15g Per 100g
Energy 160KJ 1072KJ
Protein 0g 0.84g
Carbohydrates 8.7g 57.9g
Fat 0g 2.0g
Saturated Fat 0g 1.15g
Fiber 0g Trace
Sodium 10.3mg 69.0mg

What is Coconut Syrup?

Bali Nutra’s Coconut Syrup is also known as Coconut Nectar, is a healthy alternative sweetener to regular white processed sugar. If you are thinking to make the switch from a processed regular sugar to a natural alternative Bali Nutra is the perfect choice.

How to use Coconut Syrup

Coconut Syrup tastes delicious in hot drinks, drizzled over pancakes, in cakes and biscuits, smoothies or in savoury dishes like curries. Wherever you usually use sugar or honey – try Bali Nutra instead. Check out our recipes page. Click here!

Coconut Syrup Origin

Coconut Syrup has been used for centuries across Asia, it was even recorded that Gandhi used a natural Coconut sweetener in his daily diet. When we discovered the coconut syrup in the Tropics of Bali, we were compelled to let the world experience the benefits of this natural wonder.

What does it taste like?

Bali Nutra’s Coconut Syrup has a rich and smoky treacle taste often likened to a high quality maple syrup. It is very sweet and should be used sparingly, for those that can resist the allure. Once you have started to replace your regular table sugar with Bali Nutra Coconut syrup you would be crazy to go back, after knowing and feeling the health benefits.

Where does it come from?

Bali Nutra’s Coconut Syrup comes from the sun kissed east coast shores of Bali, Indonesia.

How is it made?

Coconut Syrup is made purely from the Coconut Sap of the Coconut tree or scientifically speaking the coconut plant, “Cocos nucifera”. It is harvested twice a day by local farmers, on small family owned farms, who climb to the top and collect the sap. The Coconut Sap is funnelled using a coconut leaf into a dried coconut shell. The Coconut Syrup is harvested in the dry season which gives Bali Nutra’s Coconut Syrup a unique taste, there are no added ingredients, so that it retains it natural qualities.
Coconut Climber
Organic Coconut Nectar Syrup
Bali Coconut Farmers Collect Sap <<< We Like To Keep Things Simple >>> Coconut Sap Is Heated

What Are the Health Benefits?

  • 10 Minerals; Rich in Iron, Magnesium and Potassium.
  • 17 different Amino Acids
  • Low Glycemic Index of 35±
  • Essential Glyconutrients, including Inulin
  • Certified and registered EU & USDA Organic, Kosher, & Halal
  • No Preservatives / No Artificial Flavours
  • GMO Free / Gluten Free * Pending Certificate