Pancake

Ingredients (6 people)

1 cup plain flour (135g approx)
1 tsp baking powder
½ tsp salt
3 tbsp coconut syrup
1 Cup of Coconut milk ( Or Rice Or Soya Milk)
1 large egg, lightly beaten
2 tbsp Coconut Oil or olive oil
Suggested Toppings: Strawberries, Blueberries,
Bananas, Grated Coconut

 

Method

1. Mix the flour and baking soda into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter and coconut syrup.

2. Pour the milk mixture into the flour mixture, using a fork beat until the batter becomes smooth. Heat a frying pan over a medium heat and add a spoon of butter. When it’s melted add a dollop of batter. It will seem very thick but this is how it should be, cook until golden brown on both sides.

3. Repeat until all the batter is used up. Serve with lashings of real Bali Coconut Syrup and extra butter if you like.

Leave a Reply