Pancake

Ingredients (6 people)

1 cup plain flour (135g approx)
1 tsp baking powder
½ tsp salt
3 tbsp coconut syrup
1 Cup of Coconut milk ( Or Rice Or Soya Milk)
1 large egg, lightly beaten
2 tbsp Coconut Oil or olive oil
Suggested Toppings: Strawberries, Blueberries,
Bananas, Grated Coconut

 

Method

1. Mix the flour and baking soda into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter and coconut syrup.

2. Pour the milk mixture into the flour mixture, using a fork beat until the batter becomes smooth. Heat a frying pan over a medium heat and add a spoon of butter. When it’s melted add a dollop of batter. It will seem very thick but this is how it should be, cook until golden brown on both sides.

3. Repeat until all the batter is used up. Serve with lashings of real Bali Coconut Syrup and extra butter if you like.

Dadar Gulung

Ingredients

Pancake Filling
250g grated coconut
100g of Bali Nutra Coconut syrup
1-3 inch cinnamon stick


 

Pancake Mix

250ml coconut milk

250g flour
100ml of water
1 egg
1 teaspoon of juice of leaves OR a few drops of Pandan Pandan paste if you have (this one for color)

Method

1. Mix coconut, coconut syrup and cinnamon. Fry the mixture in a dry skillet over medium then add water. Stirring constantly for about 5 minutes until mixture is dry. Set aside, remove cinnamon stick.

2. Blend pandan leaves with 150 ml of water, squeeze the pulp, then sieve the water.

3. To make the pancake mix flour, eggs, pandan paste, coconut milk with the rest. Beat well until a smooth paste, like making pancake mix. When ready, prepare a nonstick skillet (Frying Pan) and pour a tablespoon 3 tablespoons batter into pan. Make sure the pan is covered with dough so that it becomes a fine cake. Fry for a minute, turn the pancake over and fry for a minute.

4. Place 2 tablespoons of coconut filling on the edge of the tortilla. Turn once and then put the left and right sides and fold again, then roll.