The Science

Glycemic Index Chart

Coconut Syrup has a Low Glycemic Index of ± 35, only Low Glycemic sweeteners are considered acceptable for Diabetics.


Glyconutrients are natural plant sugars, that help cell to cell communication. They include 8 plant monosaccharides: galactose, glucose, arabinose, glucosamine, mannose, xylose, rhamnose, and fucose.

Coconut Syrup contains 5 Essential Glyconutrients, including Inulin.

  • Higher Macro and Micro Nutrients than any other Natural sweeteners.
  • 17 different Amino Acids.
  • High mineral content, being a rich source of potassium, magnesium, zinc, and iron.
  • Coconut syrup has 36 times the iron, four times the magnesium, and over 10 times the amount of zinc, than brown sugar.
  • 13 Vitamins including Vitamin B1, B2, B3, B6 and C.