Dorayaki Coconut Nectar Pancakes
160 grams of Bali Nutra Organic Coconut Syrup
Part B – Sift evenly
260 grams of triangular flour
4 grams of baking soda
4 grams of fine salt
1/2 teaspoon vanilla essence / pasta
100 grams of water
Filling: red bean butter / azuki bean
How to make:
1. Mixer material A for two to three minutes, not to thicken.
2. Put alternating B and C ingredients with the lowest mixer speed for one minute. Turn off the mixer.
3. Let stand 15 minutes
4. Ready to bake, after cooking the contents of the filling, then close it.
This can be cooked on non-stick Teflon.