French Toast

November 7, 2014

4 eggs
2 cups of coconut milk
250 ml coconut milk
8 thick slices of butter bread
3 tbsp of Bali Nutra Coconut Syrup

1. Beat eggs, milk and coconut syrup together. Whisk till well blended.

2. Dip each slice of bread into the egg mixture, making sure that each bread soaks well. Melt some butter (or use coconut oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.

3. Serve hot with fresh sliced bananas and coconut shavings.