November 7, 2014
1 cup of butter
1/2 cup of Bali Nutra coconut syrup
1 tsp baking soda
1 tsp baking powder
2 cups of white flour
1 1/2 cups shredder coconut
1 cup chocolate drops
2 cups of oatmeal
1. Heat over at 360 degrees. Cream butter and coconut syrup in a mixer till it is fluffy and light.
2. Add eggs, vanilla, baking powder and soda and beat together. Then add flour. Grease two large cookie sheets.
3. Stir in oatmeal and the chocolate drops until well mixed together. Put your mixture on the grease sheet with a tablespoon of coconut oil, leaving an inch between each cookie.
4. Bake for 12-15 mins till edges begin to brown. Wait till cool and enjoy.