The Science

Coconut Syrup has a Low Glycemic Index of ± 35, a sweetener considered acceptable for Diabetics.

Glyconutrients are natural plant sugars, that help cell to cell communication. They include 8 plant monosaccharides: galactose, glucose, arabinose, glucosamine, mannose, xylose, rhamnose, and fucose. Coconut Syrup contains 5 Essential Glyconutrients, including Inulin. Higher Macro and Micro Nutrients than any other Natural sweeteners. 17 different Amino Acids. High mineral content, being a rich source of potassium, magnesium, zinc, and iron. Coconut syrup also know as Coconut Nectar has 36 times the iron, four times the magnesium, and over 10 times the amount of zinc, than brown sugar. 13 Vitamins including Vitamin B1, B2, B3, B6 and C.