Cashew Coconut Butter
Ingredients:
Roasted Coconut (49%), Roasted Cashew (49%) and Organic Coconut Syrup.
Tasting Note: Nutty, thick, rich creamy, similar to peanut butter.
How to Use: Spreads on toast, filling in cakes, satay sauce, pudding, yoghurt or peanut butter replacement.
Shelf Life: 2 years.