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Testimonials

"Coconut Syrup tastes like a rich caramel maple syrup, super easy to use for baking with 1:1 ratio for sweetness of honey or maple, now its my preferred vegan sweetener in the hotel kitchen and at home."
Clinton_Webber_Hilton, Get a Quote
Clinton Webber
Hilton Hotel Bali, Executive Chef
"The taste is amazing! All our guests just loved it! Makes a big difference in daily cappuccino and pastries. "
Filippo Chef, Get a Quote
Filippo Abissino
Fairmont Hotel Bali, Executive Chef
"Coconut Jam. This is simply the best thing I tried in a long time! It’s fascinating. "
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Daniel Ellwanger
ManoaChocolate, Hawaii